A clever mixture of inn and restaurant with both Bavarian and international cuisine as well as a large bar area and cosy lounges inside and outside, which tempt guests to while away their hours. With 250 seats inside and 160 outside, the Bachmaier Hofbräu is among the most popular meeting places for modern Bavarian gastronomic culture and enlivens Leopoldstr with its illustrious guests.
The Grill restaurant is located on the first floor of the Künstlerhaus am Lenbachplatz, with a large roof terrace. Within the historic building juicy steaks as well as fish, seafood and vegetable are served from the grill. Lovers of red wine should try the Pinot Noir from California, while fish lovers simply must try the “catch of the day”. Meat-eaters can enjoy the glazed Duroc belly of pork.
H’ugo’s – Pizza-Bar-Lounge
H’ugo’s is characterised by excellent Italian specialities, the legendary stone oven pizza, and a select wine menu. In an exclusive atmosphere on Promenadenplatz, opposite the ‘Bayerischer Hof’, you can enjoy dolce vita and lifestyle – and if the weather is nice, there is a large terrace in front of the restaurant.
Seehaus im Englischen Garten
A hotspot in Munich: the Seehaus im Englischen Garten, located on the shores of the ‘Kleinhesselohe Lake’. The restaurant offers its visitors light, Mediterranean cuisine, while in the ‘Stüberl’ guests can enjoy typical Bavarian delicacies. With three large terraces with a view of the water and a beer garden, it feels like spending a small holiday in the south. The building belongs to the Kuffler Group, which has very high standards, with its own butcher and patisserie.